Roasting Coffee Beans In A Smoker

Coffee lovers are always on the lookout for new ways to roast coffee beans and create unique flavor profiles. One such method gaining popularity is smoker coffee roasting. Using a smoker to roast coffee beans adds a smoky flavor and aroma that is unlike any other.

Smoker coffee roasting involves roasting coffee beans in a smoker instead of a traditional coffee roaster. The smoker uses wood chips to produce smoke, which infuses the coffee beans with a delicious, smoky flavor.

But why choose smoker coffee roasting over traditional coffee roasting methods? For starters, the smoky flavor and aroma adds a depth of flavor that cannot be replicated with other methods. Additionally, smoker coffee roasting allows for more control over the roasting process, making it easier to achieve a desired roast level.

In this article, we will dive into the world of smoker coffee roasting and provide tips and tricks from a coffee roasting expert. We will cover everything from getting started with smoker coffee roasting to controlling temperature and smoke levels, and even adding flavorings during the roasting process.

So grab a cup of coffee and get ready to learn about smoker coffee roasting, and how to create your own unique flavor profile.

Getting Started with Smoker Coffee Roasting

Before you dive into smoker coffee roasting, it’s important to choose the right smoker and prepare your coffee beans.

Choosing the Right Smoker for Coffee Roasting

When selecting a smoker for coffee roasting, you’ll want to choose one that is easy to use and allows for temperature control. Electric smokers are a popular choice for coffee roasting, as they are easy to use and allow for precise temperature control.

Preparing the Smoker for Coffee Roasting

Once you have your smoker, you’ll need to prepare it for coffee roasting. This involves seasoning the smoker, which means heating it up and coating the inside with cooking oil to prevent rust and improve flavor.

Selecting the Right Type of Coffee Beans for Smoker Roasting

When selecting coffee beans for smoker roasting, you’ll want to choose beans that can withstand the smoky flavor. Generally, medium to dark roast beans are best for smoker roasting, as they have a stronger flavor that can stand up to the smokiness.

Preparing the Coffee Beans for Smoker Roasting

Before roasting the coffee beans in the smoker, you’ll need to clean and prepare them. Start by removing any debris or stones, and then rinse the beans in cool water. Once the beans are clean, you can allow them to dry before roasting.

The Smoking Process

Once you’ve selected your smoker and prepared your coffee beans, it’s time to start the smoking process. Here’s a step-by-step guide on how to smoke your coffee beans for the perfect roast:

1. Preheat the Smoker

Before adding the coffee beans, preheat the smoker to around 250-300°F (120-150°C) to get it ready for roasting.

2. Add the Coffee Beans

Once the smoker is preheated, add your prepared coffee beans to the smoker. You’ll want to spread them out in a single layer for even roasting.

3. Control the Temperature

As the coffee beans roast, it’s important to monitor and control the temperature of the smoker. Aim to keep the smoker temperature between 250-300°F (120-150°C) throughout the roasting process.

4. Control the Smoke Levels

The amount of smoke produced during the roasting process can affect the final flavor of the coffee beans. For a stronger smoky flavor, add more wood chips to the smoker. For a milder smoky flavor, use fewer wood chips or reduce the smoking time.

5. Roast to Desired Level

The roasting time will vary depending on the roast level you’re aiming for. Generally, a medium roast takes around 15-20 minutes, while a dark roast can take up to 30 minutes. Keep an eye on the beans and use your senses to determine the level of roast – lighter roasts have a more sour taste and smell, while darker roasts have a deeper and more bitter taste and smell.

6. Cool and Store the Coffee Beans

Once the coffee beans have reached your desired roast level, it’s important to cool them down quickly to prevent further roasting. Spread them out on a baking sheet and let them cool for several hours before storing them in an airtight container.

Tips and Tricks for Smoker Coffee Roasting

While the smoker coffee roasting process can be straightforward, there are a few tips and tricks that can help you achieve the perfect roast. Here are some tips to keep in mind:

Tips and Tricks for Smoker Coffee Roasting

Use Fresh Coffee Beans

Using fresh coffee beans is essential to achieving a great roast. Old or stale beans can result in an uneven roast and a less flavorful cup of coffee.

Experiment with Different Types of Wood Chips

Different types of wood chips can produce different flavors and aromas. For example, hickory wood chips can produce a strong, smoky flavor, while applewood chips can result in a sweeter, fruitier taste. Don’t be afraid to experiment with different types of wood chips to find your favorite flavor profile.

Use a Thermometer

To ensure consistent and accurate roasting, it’s helpful to use a thermometer to monitor the temperature inside the smoker. This will allow you to make adjustments as needed to keep the temperature steady.

Don’t Overload the Smoker

Overloading the smoker can result in uneven roasting and a less flavorful cup of coffee. It’s important to keep the coffee beans in a single layer and not overcrowd the smoker.

Store Roasted Coffee Beans Properly

After roasting, it’s important to store the coffee beans properly to preserve their flavor and aroma. Store them in an airtight container in a cool, dark place to prevent exposure to light, air, and moisture.

Practice and Experiment

Smoker coffee roasting is a skill that takes practice and experimentation to perfect. Don’t be afraid to try different roast levels, wood chips, and smoking times to find your perfect cup of coffee.


smoker coffee roasting can be a fun and unique way to roast your own coffee beans and create a delicious and flavorful cup of coffee. While it may take some practice and experimentation to perfect the process, the results can be well worth the effort.

The tips and tricks outlined in this article, you’ll be well on your way to achieving the perfect roast and unlocking the full potential of your favorite coffee beans. Whether you’re a coffee aficionado looking to try something new or a beginner just getting started with roasting, smoker coffee roasting is definitely worth a try.

So fire up that smoker, grab your favorite coffee beans, and get ready to enjoy the delicious and unique flavor of smoker roasted coffee. With a little patience and practice, you’re sure to become a smoker coffee roasting expert in no time!



Meet Ronsil, the master barista behind EspressoRivo. With years of experience in the coffee industry, he brings a wealth of knowledge and passion to the table. As the owner of a successful coffee shop, Ronsil is a sought-after adviser in the field. His expertise and love for the craft shines through in every cup he serves. We are honored to have him as part of our team at EspressoRivo

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