How to Make Greek Frappe: A Coffee Delight

To make Greek frappe, combine instant coffee, sugar, and water in a shaker. Shake vigorously for 30 seconds, then pour over ice and add milk, if desired.

Introducing Greek frappe, a refreshing coffee beverage with a frothy foam that originated in Greece. The Greek Frappe is a refreshing and flavorful coffee mixture that is poured over ice and can be enjoyed with or without milk. 

Whether you’re looking for a quick energizing drink or a delightful way to beat the heat, Greek frappe is the perfect choice. Let’s dive into the simple steps of making this iconic beverage. 

Ingredients to Make Greek Frappe

Ingredients to Make Greek Frappe

When it comes to making an authentic Greek Frappe, the right ingredients are key to achieving that perfect frothy texture and strong coffee flavor. Here are the essential ingredients you’ll need:

Instant Coffee

Greek Frappe Instant Coffee

To start, you’ll need high-quality instant coffee that will dissolve smoothly in water. Look for a brand that is popular in Greece, such as Nescafé Classic. The bold and robust flavor of instant coffee is what gives the Greek Frappe its distinct taste.


Pouring water

In addition to instant coffee, you’ll need water to dilute and blend with the coffee. Using chilled water from the refrigerator can help in achieving a cooler Frappe, which is perfect for hot summer days. The amount of water you use will depend on your personal preference for the strength of your Frappe.


Adding Sugar

Sugar is an essential ingredient for providing sweetness to the Frappe. You can adjust the amount of sugar according to your taste, but traditionally, around 1-2 teaspoons of sugar are added. For those who prefer a healthier option, you can substitute with a natural sweetener like stevia or agave syrup.


Milk is an optional ingredient that some people like to add for a creamier and smoother texture. While traditionally the Greek Frappe is enjoyed without milk, you can include it according to your personal preference. You can use regular cow’s milk, or for a vegan alternative, try almond milk or soy milk.

Ice Cubes

Add ice cubes to the Greek frappe

Lastly, don’t forget the ice cubes! The ice cubes help create the frothy and refreshing consistency of the Frappe. You’ll want to use a generous amount of ice cubes to ensure your Frappe stays nice and chilly. These ice cubes also help in maintaining the foam created while shaking the drink.

The Perfect Greek Frappe: Step-by-step Recipe Guide

Greek frappe is a popular and refreshing iced coffee beverage that has taken the world by storm. If you’ve never heard of it before, you’re in for a treat! 

In this step-by-step recipe guide, we’ll walk you through the process of making the perfect Greek frappe right in the comfort of your own home. From brewing the coffee base to sweetening it and finally preparing the frappe, we’ll cover it all. 

So, grab your ingredients and let’s get started on this caffeine-packed adventure!

Making The Coffee Base

Making The Coffee Base

First things first, you’ll need to brew a strong cup of coffee to serve as the base for your frappe. Here’s a simple step-by-step guide to help you get started:

  1. Fill a tall glass with cold water. The size of the glass will dictate the strength of your coffee, so choose accordingly.
  2. Add 2-3 teaspoons of instant coffee to the glass. You can adjust the amount depending on your preference for a stronger or milder flavor.
  3. Using a handheld frother or a traditional electric mixer, vigorously mix the coffee and water together for about 30 seconds. This will create a frothy texture that is characteristic of a Greek frappe.

Read Also: Make Coffee Frappe Like Starbucks

Sweetening The Coffee

Greek Frappe Sweetening The Coffee

Now that your coffee base is ready, it’s time to add a touch of sweetness. Here’s how you can sweeten your frappe to perfection:

  • Pour the coffee base into a larger glass, leaving some room at the top for additional ingredients and ice.
  • Add 1-2 teaspoons of sugar to the glass. Again, adjust the amount based on your desired level of sweetness.
  • You can also get creative with your sweeteners by using honey, agave syrup, or any other sweetener of your choice.
  • Using a long spoon or a drink stirrer, thoroughly mix the sweetener with the coffee until it is fully dissolved.

Preparing The Frappe

Finally, we’ve reached the most exciting part: preparing the frappe itself. Follow these steps to ensure you get the perfect Greek frappe every time:

  1. Add a handful of ice cubes to the glass, filling it almost to the top.
  2. Grab a cocktail shaker or use a sealable jar with a tight-fitting lid.
  3. Pour the coffee mixture into the shaker or jar, making sure to leave a little bit of space at the top.
  4. Secure the lid tightly and shake vigorously for about 10-15 seconds. This will help create a thick layer of foam on top of your frappe.
  5. Once you’re done shaking, remove the lid and pour the frappe into a tall glass. The foam should settle on top, giving your frappe that signature look.
  6. If desired, you can add milk or cream to your frappe for a creamier taste. Simply pour a small amount into the glass and give it a gentle stir.

Tips for Making the Perfect Greek Frappe

Making the Perfect Greek Frappe
  • Use high-quality instant coffee for a richer, more flavorful frappe.
  • Shake the coffee mixture vigorously to create a thick, frothy layer.
  • Use crushed ice or ice cubes for a smoother texture and to prevent the frappe from becoming watery too quickly.
  • Experiment with different flavors and toppings to create your own unique frappe variations.

Serving And Variations

Once you have mastered the art of making the perfect Greek frappe, it’s time to focus on the serving and variations. Serving the frappe in the right way can enhance the experience and impress your guests

Additionally, exploring different variations of the traditional Greek frappe can also add excitement and uniqueness to your coffee routine. 

Recommended for you: How to Make Greek Coffee

Serving The Frappe

Serving the Greek frappe is not just about pouring it into a glass; there are a few key considerations to keep in mind. By paying attention to the presentation, you can elevate the frappe drinking experience. Here are a few tips:

  1. Choose a tall glass or jar to serve your frappe. The tall glass not only looks visually appealing but also allows for more foam.
  2. Add a fancy straw to your frappe. This not only serves as a decorative element but also makes it easier to sip the creamy coffee.
  3. Consider adding ice cubes to your frappe if you prefer it chilled. The cold temperature intensifies the refreshing taste, especially during hot summer days.
  4. Sprinkle some cocoa powder or cinnamon on top of the foam for a touch of sophistication and added flavor. It adds a dash of elegance to your frappe, making it look inviting and irresistible.
  5. Don’t forget to serve your frappe with a side of ice-cold water. Sipping water alongside your frappe helps cleanse your palate, allowing you to fully enjoy the flavors of this classic Greek drink.

Variations Of Greek Frappe

While the classic Greek frappe is undoubtedly delicious, there are numerous variations you can experiment with to add a twist to your coffee routine. Here are a few exciting variations you can try:

  • Almond Frappe: Substitute regular milk with almond milk for a nutty flavor. This variation is dairy-free and perfect for those who are lactose intolerant or prefer a vegan option.
  • Mocha Frappe: Add a splash of chocolate syrup or cocoa powder to your frappe and blend it with the coffee. The hint of chocolate takes the frappe to a whole new level of indulgence.
  • Mint Frappe: Infuse your frappe with fresh mint leaves for a refreshing twist. Simply muddle a few mint leaves in the glass before adding the coffee, milk, and sugar. This variation is perfect for hot summer days when you crave a burst of coolness.
  • Caramel Frappe: Drizzle caramel sauce over your frappe or mix it in for a rich and sweet treat. The caramel adds a creamy and caramelized flavor that complements the coffee perfectly.
  • Coconut Frappe: Use coconut milk instead of regular milk to give your frappe a tropical twist. The unique flavor of coconut adds a touch of exoticness to your coffee.

By trying out these variations, you can explore different flavors and find the one that suits your preferences best. Remember, the possibilities are endless, so don’t be afraid to get creative with your frappe!


Learning how to make a refreshing Greek frappe at home is a simple yet rewarding experience. By following the steps provided and customizing it to your taste, you can enjoy a delicious coffee drink anytime. Experiment with different types of coffee and toppings to make it truly your own. 

So why not give it a try and become your barista today? Cheers to a perfect cup of frappe!


A. I. Moon

A.I. Moon, an experienced SEO Pythonista, spends his days coding and developing web applications to help business owners. A passionate coffee enthusiast, he believes that drinking coffee fuels his creativity and productivity. His day isn't complete without the rich aroma and invigorating warmth of a perfectly brewed cup. This love for coffee inspired him to found EspressoRivo, a platform dedicated to sharing his coffee knowledge and fostering a community of passionate aficionados.

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