FAQ

Get all your questions answered about Kona Coffee, the world-renowned and unique gourmet coffee grown only in Kona, Hawaii. Learn all about this special brew.

Ethiopian coffee is known for its strong, earthy, and floral flavors. It is grown in the highlands of Ethiopia, making it one of the highest-grown coffees in the world. It is known for its full body and its complex flavor profile. Ethiopian coffee is often blended with other coffees to create a unique flavor. The two main types of Ethiopian coffee are Sidamo and Harar. Sidamo coffee has a bright and fruity flavor, while Harar coffee is known for its heavier body and smoky, wine-like flavor. Ethiopian coffee is often used in espresso blends and is favored by coffee connoisseurs.

Flavored coffee beans are roasted coffee beans that are flavored with natural or artificial flavorings. They come in a variety of flavors such as vanilla, hazelnut, caramel, cinnamon, almond, and more. They can be purchased as regular-roasted and flavored coffee beans or as flavored ground coffee. Flavoring coffee beans gives them an extra dimension of flavor and aroma, making them a popular choice for coffee drinkers. They are also perfect for adding a special touch to homemade coffee drinks, such as cappuccinos, lattes, and mochas.

Blended coffee beans are a combination of two or more different types of beans to create a unique flavor profile. Blends often feature multiple origins, varieties, and roasts, allowing for an infinite number of flavor possibilities. Blends are a great way to enjoy a variety of flavors without having to purchase multiple bags of beans. They can also be used to create unique flavor combinations and experiment with different flavor profiles. Blends are also often more affordable than buying multiple bags of single-origin beans.

Single-origin coffee beans come from one specific place, usually a farm or estate. These beans are grown exclusively in one area and have a unique flavor profile that is specific to that region. Single-origin beans are often specialty-grade and can be more expensive than blended beans. They are often used to make pour-over, cold brew, espresso, and other specialty coffee drinks. Single-origin coffees are also valued for their unique flavors, which can range from sweet and fruity to bold and earthy.

Medium roast coffee beans are roasted for a shorter period of time than dark roasts, resulting in a flavor that is balanced and smooth. These beans have a toasted, nutty flavor with subtle notes of chocolate and caramel. They have a moderate level of caffeine and acidity, making them a great option for those looking for an enjoyable, yet energizing cup of coffee. Medium roast beans have a medium body and are slightly sweeter than dark roasts. They are a great choice for those who prefer a bolder cup of coffee without the bitterness of a dark roast.

Liberica coffee beans are a rare, high-quality coffee bean variety that is grown in Southeast Asia and Africa. It is known for its unique flavor profile, which is described as having a strong, complex flavor with a hint of smokiness and a strong aroma. It is also a heavier coffee bean that is often used to create espresso-based drinks. Liberica beans are also known for their high caffeine content, making them a popular choice for those seeking a strong, energizing cup of coffee.

Arabica and Robusta are the two main types of coffee beans. Arabica beans are generally considered to be of higher quality, as they are more flavorful, have more complexity and less bitterness. Robusta beans are usually more bitter and have more caffeine than Arabica beans. Arabica beans are usually more expensive than Robusta beans. Arabica beans usually have a higher acidity level, while Robusta beans tend to be more earthy and have a stronger flavor.

Arabica coffee beans are the most popular type of coffee beans and account for 60% of the world’s coffee production. They are hailed for their high flavor, aroma, and acidity. Arabica beans are generally more expensive than other types of beans, such as Robusta. Arabica beans are grown in tropical and subtropical climates and typically grow at higher altitudes, between 2,000 and 6,000 feet above sea level. They are grown in over 80 countries around the world, with Brazil being the largest producer. The best Arabica coffees have a sweet, fruity flavor with a complex aroma and moderate acidity.

Clean drip coffee makers use paper or metal filters to separate the grounds from the coffee. The filter holds the coffee grounds, allowing the brewed coffee to pass through and into a carafe or other container. Cleaning your drip coffee maker is important to maintain the quality of the coffee, as well as to help avoid buildup of coffee oils and residue. To clean your drip coffee maker, run a cycle of hot water and vinegar, followed by a cycle of just hot water. Make sure to discard the vinegar solution and rinse thoroughly. Additionally, you may also use a coffee maker cleaner every few months to remove any mineral deposits that have built up.